Breakfast · Uncategorized

Chocolate Pudding for Breakfast!

Happy Monday, y’all! I am back with another delicious recipe to kickstart the week. This recipe is for a rich, creamy, and, most importantly, delicious chocolate pudding. But unlike the store-bought stuff, this pudding is Sugar FreeHigh Protein, and Vegan!

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I love this pudding. It is so easy to make and it doesn’t require any fancy ingredients or anything like that.

What is the base? Not heavy cream. Not avocado. BUT TOFU!

Silken tofu is the perfect base for this pudding. When blended, it becomes incredibly smooth, creamy, and thick. Plus each serving has 7g of plant based protein!

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Seriously? How good does that look?!?!

I like the eat this stuff plain, or I top it with fruit, almond butter, and some shredded coconut. It makes the perfect base for a healthy and delicious breakfast!

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Healthy Chocolate Pudding

Yield: 2 cups

Calories per serving: 85

Ingredients

  • 16oz
    Silken Tofu
  • 1/2c
    granulated erythritol
  • 3/4c
    dark cocoa powder
  • 1/2tsp
    vanilla extract
  • 1/8tsp
    xantham gum (optional)

Cooking Directions

  1. 1. Blend all of the ingredients in a high speed blender or food processor until smooth.
  2. 2. Pour into a container and chill for 20 minutes or until the pudding thickens to your desired consistency

 

 

 

Uncategorized

Welcome!

Hello!

Welcome to Balanced By Alexis, where you will find healthy recipes that are not only delicious but easy to re-create.

My name is Alexis and I am a self-trained cook with a passion for creating easy, delicious, and balanced recipes. You can have your cake and eat it too- alongside a Kale Salad with some lean protein :P.

Thank you for visiting my site. Let’s get cooking!