Happy Monday, y’all! I am back with another delicious recipe to kickstart the week. This recipe is for a rich, creamy, and, most importantly, delicious chocolate pudding. But unlike the store-bought stuff, this pudding is Sugar Free, High Protein, and Vegan!
I love this pudding. It is so easy to make and it doesn’t require any fancy ingredients or anything like that.
What is the base? Not heavy cream. Not avocado. BUT TOFU!
Silken tofu is the perfect base for this pudding. When blended, it becomes incredibly smooth, creamy, and thick. Plus each serving has 7g of plant based protein!
Seriously? How good does that look?!?!
I like the eat this stuff plain, or I top it with fruit, almond butter, and some shredded coconut. It makes the perfect base for a healthy and delicious breakfast!
Healthy Chocolate Pudding
Yield: 2 cups
Calories per serving: 85
dark cocoa powder
xantham gum (optional)
- 1. Blend all of the ingredients in a high speed blender or food processor until smooth.
- 2. Pour into a container and chill for 20 minutes or until the pudding thickens to your desired consistency