Cashew Herby “Boursin” Style Cheese

Happy Thursday!

Whoo! What a week!

Today I have a new recipe that will BLOW. YOUR. MIND.

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This “Cheese” is creamy, herby, and slightly sweet from the Cashews.


It can be made in under 10 minutes using just a food processor! You don’t need any weird ingredients or fancy equipment to make a great taking vegan “cheese”.

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Enjoy it with crackers, on toast, on a bagel, with veggie dippers, or just eat it with a spoon.

It tastes glorious on a bagel, with a taste similar to a chive cream cheese.

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Now on to the recipe!

If you make this, or any of my recipes, tag me on Instagram at @balancedbyalexis


Cashew Herby Cheese


  • 1 1/2 c Cashews
    (soaked overnight)
  • Juice
    1 lemon
  • 1 tsp
    dried parsley
  • 1 tsp
    dried dill
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 tbs
    Apple Cider Vinegar
  • 1/2 tsp
    pink salt
  • water
    as needed (2-4 tbs)

Cooking Directions

  1. 1. Process all of the ingredients in a blender or food processor until smooth
  2. 2. Refrigerate for a few hours to firm up the cheese, or enjoy right away

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