Whoo! What a week!
Today I have a new recipe that will BLOW. YOUR. MIND.
This “Cheese” is creamy, herby, and slightly sweet from the Cashews.
It can be made in under 10 minutes using just a food processor! You don’t need any weird ingredients or fancy equipment to make a great taking vegan “cheese”.
Enjoy it with crackers, on toast, on a bagel, with veggie dippers, or just eat it with a spoon.
It tastes glorious on a bagel, with a taste similar to a chive cream cheese.
Now on to the recipe!
If you make this, or any of my recipes, tag me on Instagram at @balancedbyalexis
Cashew Herby Cheese
1 1/2 c Cashews
Apple Cider Vinegar
as needed (2-4 tbs)
- 1. Process all of the ingredients in a blender or food processor until smooth
- 2. Refrigerate for a few hours to firm up the cheese, or enjoy right away