Breakfast · Uncategorized

Chocolate Pudding for Breakfast!

Happy Monday, y’all! I am back with another delicious recipe to kickstart the week. This recipe is for a rich, creamy, and, most importantly, delicious chocolate pudding. But unlike the store-bought stuff, this pudding is Sugar FreeHigh Protein, and Vegan!

image2

I love this pudding. It is so easy to make and it doesn’t require any fancy ingredients or anything like that.

What is the base? Not heavy cream. Not avocado. BUT TOFU!

Silken tofu is the perfect base for this pudding. When blended, it becomes incredibly smooth, creamy, and thick. Plus each serving has 7g of plant based protein!

image1

Seriously? How good does that look?!?!

I like the eat this stuff plain, or I top it with fruit, almond butter, and some shredded coconut. It makes the perfect base for a healthy and delicious breakfast!

image3

Healthy Chocolate Pudding

Yield: 2 cups

Calories per serving: 85

Ingredients

  • 16oz
    Silken Tofu
  • 1/2c
    granulated erythritol
  • 3/4c
    dark cocoa powder
  • 1/2tsp
    vanilla extract
  • 1/8tsp
    xantham gum (optional)

Cooking Directions

  1. 1. Blend all of the ingredients in a high speed blender or food processor until smooth.
  2. 2. Pour into a container and chill for 20 minutes or until the pudding thickens to your desired consistency

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s