The Best Banana Bread Ever


Banana Bread

Recipe by Alexis Scott

Prep time: 10 minutes

Cook time: 55 minutes

Total time: 65 minutes

Yield: 12 slices


  • 1 stick
    Earth Balance, softened
  • 1/2 c
    Truvia Splenda Blend
  • 2
    Flax Eggs
  • 3
    overripe bananas, mashed
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1/2 c
    chocolate chips (optional)

Cooking Directions

  1. 1. Preheat the oven to 350 degrees Fahrenheit
  2. 2. Cream the butter and Truvia together in a large bowl until the mixture is smooth and creamy.
  3. 3. Add the flax eggs, mashed bananas, and vanilla to the bowl with the butter mixture. Blend the mixture for 30 seconds-1 minute so that it is well combined. It may start to look grainy- that is ok.
  4. 4. In a separate bowl, combine the dry ingredients. Slowly sift the dry ingredients into the wet ingredients until the mixture is well combined.
  5. 5. Add the chocolate chips to the banana bread batter
  6. 6. Pour the batter into a parchment lined loaf pan and bake in the preheated oven for 55 minutes, or until a toothpick inserted into the loaf comes out clean.
  7. 7. Let the loaf cool for an hour before slicing.

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